slow cooker vegetarian chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can black beans1 can dark red kidney beans28 oz canned tomatoes, whatever kind you like. bell peppers, again, whatever kinda you like.cumin chili powdergarlic
drain beans.
throw everything in a slow cooker.
cook for 7-9 hours.
throw some cheese on top if you like.
peanut butter sandwiches are good with chili too.
Number of Servings: 10
Recipe submitted by SparkPeople user GEEKYGIRL502.
throw everything in a slow cooker.
cook for 7-9 hours.
throw some cheese on top if you like.
peanut butter sandwiches are good with chili too.
Number of Servings: 10
Recipe submitted by SparkPeople user GEEKYGIRL502.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 559.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.3 g
- Protein: 6.8 g
Member Reviews