Antijitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 12" soft tortilla shell* 1/2 cup shredded cheddar cheese* 1 cup cream cheese* 1/4 cup green peppers* 1/4 cup red peppers* 1/8 cup green onions
Directions:
(Substitute your favourite cheese or vegetables or add jalapeno peppers or hot sauce to personalize this dish)
Place the cream cheese in a mixing bowl and let it sit to soften at room temperature.
Finely chop the onions and peppers and then mix with cream cheese.
Lay the tortillas out on a flat work surface and use a spatula to spread a thin layer of the cream cheese mixture over the surface of the tortilla.
Sprinkle shredded cheddar cheese evenly over the mixture.
Roll the tortilla into a tube shape and score the top of the bread six times.
In an oven pre-heated to 375º F bake for 4 minutes or until golden brown.
Remove the roll from the oven and cut into seven pieces.
Serve with sour cream or your favourite dipping sauce.
Serving Size: Makes 3 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUDDLYJR.
(Substitute your favourite cheese or vegetables or add jalapeno peppers or hot sauce to personalize this dish)
Place the cream cheese in a mixing bowl and let it sit to soften at room temperature.
Finely chop the onions and peppers and then mix with cream cheese.
Lay the tortillas out on a flat work surface and use a spatula to spread a thin layer of the cream cheese mixture over the surface of the tortilla.
Sprinkle shredded cheddar cheese evenly over the mixture.
Roll the tortilla into a tube shape and score the top of the bread six times.
In an oven pre-heated to 375º F bake for 4 minutes or until golden brown.
Remove the roll from the oven and cut into seven pieces.
Serve with sour cream or your favourite dipping sauce.
Serving Size: Makes 3 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUDDLYJR.
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 22.5 g
- Cholesterol: 59.7 mg
- Sodium: 755.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.9 g
- Protein: 18.1 g
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