Horeradish Egg Salad for Sandwhiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/8 C Fat free mayonaise1 TBS Kraft Creamy Horseradish 3 Hard boiled EggsSalt and pepper to taste
1.Boil eggs for 10 minutes, remove from heat and peel. Seperate whites from yolks.
2.Mash yolks and stir in horseradish and mayonaise.
3.Chop egg whites into little bity pieces, stir into yolk, salt and pepper to taste.
4.Serve over bread or crackers. Can be refridgerated or eated warm.
Number of Servings: 3
Recipe submitted by SparkPeople user MYKIDZRKUTE.
2.Mash yolks and stir in horseradish and mayonaise.
3.Chop egg whites into little bity pieces, stir into yolk, salt and pepper to taste.
4.Serve over bread or crackers. Can be refridgerated or eated warm.
Number of Servings: 3
Recipe submitted by SparkPeople user MYKIDZRKUTE.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 8.3 g
- Cholesterol: 213.1 mg
- Sodium: 188.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.3 g
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