Kashmiri Chai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
The list didn't have whole ingredients listed, so I approximated. Few strands saffron6-8 whole cloves1" cinnamon stick6-8 cardamom podsSoy milk or whole milkSplenda or sugar
Fill pot with 6 cups of water, cardamom, cinnamon, clove and saffron.
Bring to rolling boil, simmer for 10 mins,
Lower heat, and add black tea bags.
Allow to steep for 5 mins.
Remove tea bags, cinnamon stick. (cinnamon is reuseable...dry it out and pop it in the fridge for the next use).
Add soymilk or whole milk until colour is similar to a vanilla latte.
Add splenda to taste.
Enjoy hot or over ice.
Should make 6 ~1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PERKYSHAI.
Bring to rolling boil, simmer for 10 mins,
Lower heat, and add black tea bags.
Allow to steep for 5 mins.
Remove tea bags, cinnamon stick. (cinnamon is reuseable...dry it out and pop it in the fridge for the next use).
Add soymilk or whole milk until colour is similar to a vanilla latte.
Add splenda to taste.
Enjoy hot or over ice.
Should make 6 ~1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PERKYSHAI.
Nutritional Info Amount Per Serving
- Calories: 13.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
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