Chicken Curry

Name: Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: * Vermont Curry Sauce Mix 125 grams; * Onions raw 1 large; * Carrots raw 3 medium; * Chicken Breast no skin 13 ounces

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

* Vermont Curry Sauce Mix, 125 grams * Onions, raw, 1 large * Carrots, raw, 3 medium * Chicken Breast, no skin, 13 ounces

Directions

Follow the directions on the back of the box. :-)

Number of Servings: 6

Recipe submitted by SparkPeople user MADBATTLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 198.7
Total Fat: 8.8 g
Cholesterol: 35.6 mg
Sodium: 895.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.3 g
Protein: 15.7 g

More Recipes Like This

TIME35

CALS210

(3 ratings)

Football Saturday Chicken Curry

Perfect on a chilly autumn day! My daughters helped come up with this recipe and helped prepare it and enter it in the recipe calculator. They loved learning how nutritious it was!Submitted by: MEGAN01246

CALORIES 210.2 FAT 3.7 PROTEIN 24.8 CARBS 18.7 FIBER 3.3

TIME85

CALS326

(6 ratings)

Fake Tandoori Chicken

Submitted by: MALEFICENT1964

CALORIES 326.2 FAT 10.9 PROTEIN 45 CARBS 12.2 FIBER 3.5

TIME40

CALS393

(4 ratings)

Curried Chicken with Rice and Vegetables

Quick and easy chicken curry.Submitted by: CHANNELED