Apricot Yogurt Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cups all purpose flour1 tsp baking powder1 tsp cinnamon1 cup rolled oats1/2 cup light brown sugar4 oz (1/2 cup) chopped dried apricots2/3 cup yogurt (nut. info calculated w/2% peach flavored yogurt but recipe calls for plain)2 tbsp sunflower or corn oil
Preheat the oven to 375.
Combine first six ingredients.
Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
Use your hands or a spoon to shape the mixture into 24 2-inch balls.
Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user FIONAFAE.
Combine first six ingredients.
Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
Use your hands or a spoon to shape the mixture into 24 2-inch balls.
Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user FIONAFAE.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 1.4 g
- Cholesterol: 0.6 mg
- Sodium: 59.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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