Pasta Salad w/ Ck & Veg.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box Barilla Plus Penne3 Tbsp Olive Oil1 lb asparagus - cut in half1 yellow + 1 red pepper, chunked1 red onion chopped in quartersfresh grated parmesan (1/3 c)6 oz Tyson grilled chicken breast strips
Directions
cook veggies in boiling water for 3-5 min. Remove. Add pasta to boiling water and cook 11 min. Drain. Add to veggies. Add heated chicken strips. Sprinkle with garlic powder, salt and fresh ground black pepper to taste. Add parmesan cheese before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SAGE63.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.9
  • Total Fat: 8.6 g
  • Cholesterol: 17.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.7 g

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