vindaloo vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
cauliflower, zucchini, brown rice, kidney beans, curry, giner, garlic, bell pepper, peas, carrots, onion
slow cooker
Number of Servings: 6
Recipe submitted by SparkPeople user LASTCHANCESARAH.
Number of Servings: 6
Recipe submitted by SparkPeople user LASTCHANCESARAH.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 760.3 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 13.1 g
- Protein: 11.2 g
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