Pumpkin Layer Bars
- Number of Servings: 24
Ingredients
3/4 cup all-purpose flour1/3 cup packed brown sugar1/3 cup quick or old-fashioned oats1/4 cup chopped nuts1 1/2 teaspoons ground cinnamon1/3 cup butter or margarine, melted1 1/4 cups LIBBY'S 100% pure pumpkin1 cup evaporated milk1/2 cup granulated sugar1 egg3/4 teaspoon pumpkin pie spice1/4 teaspoon salt4 ounces cream cheese, softened1/4 cup sour cream, at room temp.2 tablespoons orange marmalade
Combine flour, brown sugar, oats, nuts, and cinnamon in medium bowl. Stir in butter, mixing well. Press into bottom of 9 inch square baking pan. Bake in preheated 350 oven for 20 to 25 minutes or until golden brown.
Combine pumpkin, evaporated milk, granulated sugar, egg, pumpkin pie spice and salt in medium bowl. Pour over oat mixture; bake at 350 for 20-25 minutes or until knife inserted near center comes out clean. Cool completely in pan on wire rack
Combine cream cheese and sour cream in small bowl. Stir in orange marmalade. Spread over pumpkin layer. Refrigerate. Cut into bars. Makes about 2 dozen bars.
Number of Servings: 24
Recipe submitted by SparkPeople user HAMSTRAL.
Combine pumpkin, evaporated milk, granulated sugar, egg, pumpkin pie spice and salt in medium bowl. Pour over oat mixture; bake at 350 for 20-25 minutes or until knife inserted near center comes out clean. Cool completely in pan on wire rack
Combine cream cheese and sour cream in small bowl. Stir in orange marmalade. Spread over pumpkin layer. Refrigerate. Cut into bars. Makes about 2 dozen bars.
Number of Servings: 24
Recipe submitted by SparkPeople user HAMSTRAL.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 6.7 g
- Cholesterol: 25.0 mg
- Sodium: 56.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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