Fig Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
About 8 dried Black Mission FigsAbout 5 dried Calimyrna Figs1/3 cup sugar1/2 cup splenda1 tsp. ginger1/3 cup water1/4 cup fresh lemon juice
Remove stems from figs and coarsely chop. Put all ingredients into a medium sized saucepan and stir to mix. Bring mixture to a boil and reduce heat and simmer uncovered for about 30 minutes or until thickened. Cool and refrigerate unused jam in airtight container for up to 6 weeks.
Makes about 15 servings (1.5 to 2 tablespoons)
Number of Servings: 15
Recipe submitted by SparkPeople user TRESSALA.
Makes about 15 servings (1.5 to 2 tablespoons)
Number of Servings: 15
Recipe submitted by SparkPeople user TRESSALA.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.3 g
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