easy bean and potato skillet

Name: easy bean and potato skillet Recipe
Yield: 2
Ingredients: Garlic 2 clove; Potato raw 2 small (1-3/4 to 2-1/2 dia.); Red Ripe Tomatoes 1.50 medium whole (2-3/5 dia); Beans white 1 cup

(2)

Number of Servings: 2

Ingredients

Garlic, 2 clovePotato, raw, 2 small (1-3/4" to 2-1/2" dia.)Red Ripe Tomatoes, 1.50 medium whole (2-3/5" dia)Beans, white, 1 cup

Directions

Chop up the potatoes and tomatoes. Throw everything in a skillet and simmer until potatoes are tender.

Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MRTHNDAVE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 25.6 mg
Total Carbs: 63.7 g
Dietary Fiber: 11.1 g
Protein: 13.9 g

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Member Reviews

JEANY42
love recipes with potato and its soup makes al that much better - 5/24/09
HOPE2BE
This sounds like something I'd like to make. I always like potato skillet dinners. - 5/23/09

Reply from MRTHNDAVE (5/23/09)
I think it turned out great. I'm eating it now. One note, my beans were canned, so there may be a bit of discrepancy on the sodium content.