Strawberry Rubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Fruit Mix2 1/2 cups diced rhubard2 1/2 cups sliced strawberries1 tablespoon flour1/4 cup brown sugarTopping2/3 cup regular oatmeal1/2 cup brown sugar1/2 cup flour5 tablespoons cold light butter
1. Preheat oven to 400 degrees
2. In a large bowl toss the rhubarb, strawberries, brown sugar and flour together until well mixed. Set aside for at least 15 minutes.
3. In another bowl combine the oatmeal, brown sugar and flour. Cut up the cold butter into 1/4-inch cubes and add to the dry ingredeints. Using two forks or a pastry blender work in the butter until topping mix is crumbly.
4. Pour fruit mixture into a baking dish (about 8x8). Spread the oat topping mixture evenly over the fruit. Bake for 35-40 minutes or until the top is golden brown. Remove from the oven and allow to cool for about 10 minutes and serve warm.
Optional: Serve with a dollop of whipped topping or a scoop of ice cream. (optional items are not included in the nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user DILBERTA.
2. In a large bowl toss the rhubarb, strawberries, brown sugar and flour together until well mixed. Set aside for at least 15 minutes.
3. In another bowl combine the oatmeal, brown sugar and flour. Cut up the cold butter into 1/4-inch cubes and add to the dry ingredeints. Using two forks or a pastry blender work in the butter until topping mix is crumbly.
4. Pour fruit mixture into a baking dish (about 8x8). Spread the oat topping mixture evenly over the fruit. Bake for 35-40 minutes or until the top is golden brown. Remove from the oven and allow to cool for about 10 minutes and serve warm.
Optional: Serve with a dollop of whipped topping or a scoop of ice cream. (optional items are not included in the nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user DILBERTA.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 2.4 g
- Cholesterol: 5.6 mg
- Sodium: 80.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.7 g
Member Reviews