Fish Tacos (salmon)

Name: Fish Tacos (salmon) Recipe
Yield: 4
Ingredients: Mix lemon juice 2 tbsp. of taco seasoning and 1 tbsp of oil in small bowl. Chop salmon in large chunks and add to sauce. Coat thoroughly. Heat a non-stick skillet and spray with cooking spray. Add all fish and sauce to pan. Cook until browned.; Mix sour cream w/ chopped cilantro and remaining taco seasoning.; Serve fish w/ large leaf lettuce instead of tortillas. Roll fish in lettuce leaves and top with shredded cabbage squeeze of lime sour cream sauce and salsa.

Number of Servings: 4

Ingredients

Mix lemon juice, 2 tbsp. of taco seasoning and 1 tbsp of oil in small bowl. Chop salmon in large chunks and add to sauce. Coat thoroughly. Heat a non-stick skillet and spray with cooking spray. Add all fish and sauce to pan. Cook until browned. Mix sour cream w/ chopped cilantro and remaining taco seasoning. Serve fish w/ large leaf lettuce instead of tortillas. Roll fish in lettuce leaves and top with shredded cabbage, squeeze of lime, sour cream sauce and salsa.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CSAWICKI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.2
Total Fat: 14.1 g
Cholesterol: 109.0 mg
Sodium: 557.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.4 g
Protein: 34.7 g

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