Grilled Corn, Tomato, & Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 c grilled corn (3-4 ears)2 scalliions, chopped1 jalapeno pepper, seeded and minced1 avocado, diced1 c grape tomatoes (whole or halved)1/4 c Cilantro, choppedLime zest from 1 limeLime juice from 1 lime1 Tbsp Olive Oil1/4 tsp Kosher SaltPepper to taste
Grill corn on cob until tender with grill marks. Let cool. Cut corn from cob. Mix with scallions, jalapeno, avocado, tomatoes, cilantro, and lime zest.
Whisk together the olive oil, lime juice, salt and pepper. Drizzle over corn mixture and mix well.
Chill.
Eat plain or serve over bed of salad greens.
Makes 6 1/2-c up servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLENICEGIRL.
Whisk together the olive oil, lime juice, salt and pepper. Drizzle over corn mixture and mix well.
Chill.
Eat plain or serve over bed of salad greens.
Makes 6 1/2-c up servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLENICEGIRL.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
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