Candice's Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 cup plus 2 tbsp all purpose flour1/2 tsp baking soda1/4 tsp salt1/2 cup butter or margarine1/3 cup plus 1 tbsp granulated sugar1/3 cup plus 1 tbsp firmly packed light brown sugar1 tsp vanilla1 egg6 oz semisweet chocolate chips
1) Sift flour, baking soda and salt onto a piece of wax paper.
2) Cream butter or margarine, sugars and vanilla until light and fluffy. Beat in egg.
3) Mix in dry ingredients; stir in chocolate chips.
4) Drop onto lightly greased cookie sheets, spaing cookies about 2 inches apart. Bake in 375° F oven for 10 to 12 minutes or until lightly browned around the edges. Transfer to wire racks to cool.
Number of Servings: 21
Recipe submitted by SparkPeople user CHICKAPUM.
2) Cream butter or margarine, sugars and vanilla until light and fluffy. Beat in egg.
3) Mix in dry ingredients; stir in chocolate chips.
4) Drop onto lightly greased cookie sheets, spaing cookies about 2 inches apart. Bake in 375° F oven for 10 to 12 minutes or until lightly browned around the edges. Transfer to wire racks to cool.
Number of Servings: 21
Recipe submitted by SparkPeople user CHICKAPUM.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 7.1 g
- Cholesterol: 21.7 mg
- Sodium: 177.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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