Chili

Name: Chili Recipe
Yield: 25
Ingredients: Ground beef lean 64 oz (remove); Canned Tomatoes 3 can (remove); Tomato Paste 1 can (6 oz) (remove); Onions raw 2 large (remove); Carrots raw 4 medium (remove); Celery raw 2 cup diced (remove); Yellow Peppers (bell peppers) 2 pepper large (3-3/4 long 3 dia) (remove); Beef broth bouillon consomme 2 can (14 oz) ready-to-serve (remove); Bush's Black Beans 2 cup (remove); Beans pinto 2 cup (remove); *Rienzi Red Kidney Beans 1 cup (remove)

Number of Servings: 25

Ingredients

Ground beef, lean, 64 oz (remove)Canned Tomatoes, 3 can (remove)Tomato Paste, 1 can (6 oz) (remove)Onions, raw, 2 large (remove)Carrots, raw, 4 medium (remove)Celery, raw, 2 cup, diced (remove)Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)Bush's, Black Beans, 2 cup (remove)Beans, pinto, 2 cup (remove)*Rienzi Red Kidney Beans, 1 cup (remove)

Directions

Number of Servings: 25

Recipe submitted by SparkPeople user ACERADCAT.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving