Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie Recipe
Yield: 8
Ingredients: 3/4 c Sweet & Low; 1/2 c. Bisquick mix low fat; 2 T Margarine; 13 oz. (1 can) evaporated milk; 1/2 c. Egg Beaters; 2 1/2 tsp. pumkin pie spice; 2 c. pumpkin; 2 tsp. vanilla

(1)

Number of Servings: 8

Ingredients

3/4 c Sweet & Low1/2 c. Bisquick mix low fat2 T Margarine13 oz. (1 can) evaporated milk1/2 c. Egg Beaters2 1/2 tsp. pumkin pie spice2 c. pumpkin2 tsp. vanilla

Directions

Beat ingredients until smooth pour into 1 1/2" X 10 pie plate Bake 350 for 50 to 55 min.

Number of Servings: 8

Recipe submitted by SparkPeople user OLDMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 4.2 g
Cholesterol: 2.2 mg
Sodium: 206.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.9 g
Protein: 7.1 g

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Member Reviews

MADDUXCR
I enjoyed this recipe very much. I replaced the sweet n low with a mixture of Splenda and sugar. In the future, I would use half cup of sugar. I loved the texture of this pie. It was so easy to make - I'm definitely making it again. - 11/24/11