French Fries and gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Potatoes and can of gravy
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user KELSO1974.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 677.1
  • Total Fat: 26.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,612.8 mg
  • Total Carbs: 100.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 15.0 g

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