Mock Potato Salad (cauliflower)

Name: Mock Potato Salad (cauliflower) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2# bag frozen cauliflower thawed; 4 tsp shredded dill pickle; 6 tablespoons light mayo; 2 tsp minced onion; 1 tsp prepared yellow mustard; 1 tsp vinegar; 1 tsp minced celery; 1 tsp minced carrot; 1/4 tsp dried parsley; 1/4 tsp black pepper; 1/2 tsp salt

(4)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

2# bag frozen cauliflower, thawed4 tsp shredded dill pickle6 tablespoons light mayo2 tsp minced onion1 tsp prepared yellow mustard1 tsp vinegar1 tsp minced celery1 tsp minced carrot1/4 tsp dried parsley1/4 tsp black pepper1/2 tsp salt

Directions

Thaw and drain the cauliflower. Chop to bite-sized pieces. Combine the remaining ingredients in a medium bowl and mix until combined. Combine cauliflower with dressing. Cover and chill 4 hours or overnight. Makes 16-1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LUVSBULLDOGS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 37.1
Total Fat: 2.1 g
Cholesterol: 2.0 mg
Sodium: 148.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 2.5 g
Protein: 1.5 g

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Member Reviews

SABBATHGIRL
This was VERY good! It was actually easier than potato salad, and the texture is very similar, as is the flavor. I cut the recipe in half, as I live alone, but my cauliflower came in a one pound bag anyway! - 7/15/09
KAY353
It's important to let cauliflower thaw completely and drain before adding other ingredients. I substituted light ranch dressing for mayo & added minced garlic. - 5/31/11
DUKKIE
I like this recipe better than the editor's pick. Better portion size and better flavor, although I did add "splenda" and steamed the cauliflower. I shred my cauliflower in a salad shooter and then steam to sub as rice also. - 3/24/10
GRANIJANI
Good, I used fresh cauilflower slightly cooked. - 7/23/09
SAFEGUARD
this was really good, suprisingly intresting marriage of flavor - 7/14/09