Egg Salad
- Number of Servings: 8
Ingredients
2 cups hard boiled eggs1 Tbsp. yellow mustard2 Tbsp. Kraft Olive Oil MayoSalt to tasteCelery Seed to taste
Mix all ingredients together. Serving size is 1/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 8
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 66.2
- Total Fat: 4.7 g
- Cholesterol: 145.4 mg
- Sodium: 106.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
Member Reviews