Whole wheat macaroni salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups cooked whole wheat macaroni12 sm black olives6 Tbl rinsed black beans1 hard boiled egg1/4 cup red onion chopped1 Tbl dill relish- Vlassic1 Tbl fresh basil chopped1 Tbl miracle whip light6 Tbl mayo with olive oilpinch celery saltpinch dry mustardpinch dry dillsalt & pepper to taste (opt)
Directions
cook the one cup dry macaroni (makes two cups cooked). rinse in cold water & drain. Put in medium size bowl. add the rest of the ingredients in the order listed. mix well & refrigerate for at least halg an hour. serve. Makes 4 cups total. serves 6 (2/3cup srv)

Number of Servings: 6

Recipe submitted by SparkPeople user GETFIT555.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 6.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 264.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

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