Whole wheat macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups cooked whole wheat macaroni12 sm black olives6 Tbl rinsed black beans1 hard boiled egg1/4 cup red onion chopped1 Tbl dill relish- Vlassic1 Tbl fresh basil chopped1 Tbl miracle whip light6 Tbl mayo with olive oilpinch celery saltpinch dry mustardpinch dry dillsalt & pepper to taste (opt)
cook the one cup dry macaroni (makes two cups cooked). rinse in cold water & drain. Put in medium size bowl. add the rest of the ingredients in the order listed. mix well & refrigerate for at least halg an hour. serve. Makes 4 cups total. serves 6 (2/3cup srv)
Number of Servings: 6
Recipe submitted by SparkPeople user GETFIT555.
Number of Servings: 6
Recipe submitted by SparkPeople user GETFIT555.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 6.4 g
- Cholesterol: 41.0 mg
- Sodium: 264.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
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