Williams Sonoma-Mayo Clinic Green Herb Sauce

Name: Williams Sonoma-Mayo Clinic Green Herb Sauce Recipe
Yield: 10
Ingredients: 1 cup (1 oz) chopped Italian parsley; 2/3 cup (6 oz) soft (silken) tofu; 1/3 cup coarsely chopped fresh chives or 2 tsp dried chives; 2 garlic cloves coarsely chopped; 1/4 cup (1 oz) grated Parmesan cheese; 1/4 teaspoon salt

Number of Servings: 10

Ingredients

1 cup (1 oz) chopped Italian parsley2/3 cup (6 oz) soft (silken) tofu1/3 cup coarsely chopped fresh chives, or 2 tsp dried chives2 garlic cloves, coarsely chopped1/4 cup (1 oz) grated Parmesan cheese1/4 teaspoon salt

Directions

In a blender of food processor, combine all ingredients, scraping the side of the bowl once or twice, until sauce is smooth and pale green.

Serve immediately, or refrigerate up to two days. It also freezes well!

Number of Servings: 10

Recipe submitted by SparkPeople user PINWHEEL72.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 12.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 59.8 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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