Arugula and Pear Salad with Toasted Walnuts

Name: Arugula and Pear Salad with Toasted Walnuts Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 Tbls minced shallots; 2 Tbls extra-virgin olive oil; 2 tsp white wine vinegar; 1/4 tsp salt; 1/4 tsp Dijon mustard; 1/8 tsp freshly ground black pepper; 6 cups baby arugula leaves; 2 Bosc pears thinly sliced; 1/4 cup chopped walnuts toasted

Number of Servings: 1

Ingredients

1 Tbls minced shallots2 Tbls extra-virgin olive oil2 tsp white wine vinegar1/4 tsp salt1/4 tsp Dijon mustard1/8 tsp freshly ground black pepper6 cups baby arugula leaves2 Bosc pears, thinly sliced1/4 cup chopped walnuts, toasted

Directions

Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat. Place about 1 1/2 cups salad on each of 4 plates; sprinkle with walnuts Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user AJDRE5.

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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