Eggless Carrot Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups flour1 cup brown sugar1/2 cup white sugar4 egg substitutes1 cup oil1/4 water2 tea. pumpkin pie spice2 tea. baking soda1 tab vanilla3 cups grated carrots1/2 cup raisins1/4 cup slivered almonds
I made these in mini tins to give myself a treat without guilt.
I cream the eggs, oil, sugar,water and spices together then add the rest. Stir well till mixed. Spray muffin or bread pans, Bake till toothpick comes out cleanthen fill 3/4 full.
These are 2 points if you are doing Weight Watchers.
Number of Servings: 48
Recipe submitted by SparkPeople user LEGAMIX49.
I cream the eggs, oil, sugar,water and spices together then add the rest. Stir well till mixed. Spray muffin or bread pans, Bake till toothpick comes out cleanthen fill 3/4 full.
These are 2 points if you are doing Weight Watchers.
Number of Servings: 48
Recipe submitted by SparkPeople user LEGAMIX49.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 107.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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