Chinese Congi Soup (Creamy Rice)
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user BCSANDRALEE.
Wash rice. Place in pot with chicken broth, and soy sauce and ginger.Bring to a boil. when it reaches boiling point, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it.THe Bok Choy and ginger are optional. You can add chopped bok choy,and and small slivers of chicken. or turkey (Cooked) instead of fish.
Number of Servings: 6
Recipe submitted by SparkPeople user BCSANDRALEE.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 0.9 g
- Cholesterol: 19.4 mg
- Sodium: 1,288.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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