Turkey Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lg turkey wingsenough water to cover turkey3 sprigs of fresh rosemary2 tbsp dried oregano1 tsp sea saltblack pepper to taste1 lg turnip (cubed)5 med carrots (sliced)1 c raisins
Place turkey wings in pan and cover with water. Add rosemary, oregano, salt and pepper. Bring to a rapid boil. Boil for 10 minutes. Add turnip, carrots and raisins. Simmer on medium-high heat for 2.5 to 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSTOYOU.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSTOYOU.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 1.3 g
- Cholesterol: 20.2 mg
- Sodium: 357.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 10.2 g
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