Fresh Mozzarella and Tomato Paninis (WW)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, 1.5 tbsp (remove) * Olive Oil, .5 1tsp (remove) * Oregano, ground, .25 tsp (remove) * Salt, 1 dash (remove) * Pepper, black, 1 dash (remove) *4 oz. Italian Bread, cut into 8 1/2" slices * Mozzarella Cheese, whole milk, 2 oz (remove) * Arugula, 1 cup (remove) 1 plum tomato, cut into 3 thin slices4 sprays olive oil cooking spray 1 medium Garlic clove, peeled and cut in half
Preheat outdoor grill (or grill pan or skillet)
Stir togther vinegar, oil, oregano, S&P. Brush mixture onto 1 side of each slice of bread.
To make each sandwich, layer 1/4 of cheese over brushed side of bread and then top with 2 tomato slices and 1/4 cup of arugla. Tope with another slice of bread, brushed side down and then coat sandwiches with cooking spray. Repeat with remaining ingredients.
Grill, lightly pressing with a spatula from time to time, until bread is toasted and cheese melts, about 1 to 2 minutes per side, rub grilled bread with garlic clove.
Yields 2 sandwiches per serving
Number of Servings: 2
Recipe submitted by SparkPeople user LAURI13.
Stir togther vinegar, oil, oregano, S&P. Brush mixture onto 1 side of each slice of bread.
To make each sandwich, layer 1/4 of cheese over brushed side of bread and then top with 2 tomato slices and 1/4 cup of arugla. Tope with another slice of bread, brushed side down and then coat sandwiches with cooking spray. Repeat with remaining ingredients.
Grill, lightly pressing with a spatula from time to time, until bread is toasted and cheese melts, about 1 to 2 minutes per side, rub grilled bread with garlic clove.
Yields 2 sandwiches per serving
Number of Servings: 2
Recipe submitted by SparkPeople user LAURI13.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 11.3 g
- Cholesterol: 22.4 mg
- Sodium: 738.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.2 g
- Protein: 11.9 g
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