Sauteed Veggies and Pasta

Name: Sauteed Veggies and Pasta Recipe
Yield: 1
Ingredients: 1/2 c. (dry) pasta of choice; 1 small cucumber (or about 1/2 of a regular cucumber) chopped or sliced with skin; about 4 grape tomatoes cut into fourths; 1 1/2 oz. baby carrots sliced; about a 4 strip of celery cut; 1 Tbsp. Olive Oil (for sauteing); Garlic dried onion (or fresh if preferred) dill basil ground mustard salt and pepper to desired taste.; 2-3 tsp. Grated Parmesan Cheese

Number of Servings: 1

Ingredients

1/2 c. (dry) pasta of choice1 small cucumber (or about 1/2 of a regular cucumber) chopped or sliced, with skinabout 4 grape tomatoes cut into fourths1 1/2 oz. baby carrots slicedabout a 4" strip of celery, cut1 Tbsp. Olive Oil (for sauteing)Garlic, dried onion (or fresh if preferred), dill, basil, ground mustard, salt, and pepper to desired taste.2-3 tsp. Grated Parmesan Cheese

Directions

Cook pasta according to package directions, until Al Dente; drain. Heat oil to medium heat in small fry pan; add vegetables and spices, sauteing until tender. Add to pasta, and top with Parmesan cheese. enjoy! Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user REBECKYGURL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 301.5
Total Fat: 16.5 g
Cholesterol: 22.7 mg
Sodium: 129.4 mg
Total Carbs: 33.7 g
Dietary Fiber: 5.3 g
Protein: 8.1 g

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