Rugalach Dough

Name: Rugalach Dough Recipe
Yield: 92
Ingredients: 1 lb Butter; 1 lb Cream Cheese; 1 lb All Purpose Flour (3 cups); 3.2 oz Powdered Sugar; 1 oz yolk (1 whole egg); 1/4 tsp salt - optional; 1 Tbl Vanilla

Number of Servings: 92

Ingredients

1 lb Butter1 lb Cream Cheese1 lb All Purpose Flour (3 cups)3.2 oz Powdered Sugar1 oz yolk (1 whole egg)1/4 tsp salt - optional1 Tbl Vanilla

Directions

Number of Servings: 92

Recipe submitted by SparkPeople user RAYLINSTEPHENS.

Servings Per Recipe: 92

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 7.1 g
Cholesterol: 22.7 mg
Sodium: 27.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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