Rhonda Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Garlic, 3 cloves Onions, raw, 1 large Carrots, 4 carrot Celery, raw, 5 stalk, medium (7-1/2" - 8" long) Potato, with skin, 1 large Green Lentils , 2 cup Water, 8 cup
Saute onions and garlic. Chop all ingredients except lentils and add. Add lentils and water. Boil for 10 minutes and then simmer for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user RCARLIN1.
Number of Servings: 12
Recipe submitted by SparkPeople user RCARLIN1.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 9.9 g
- Protein: 9.4 g