Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: Frozen pie crust(2); 3 chicken breasts; 1/2 cup flour; 12 oz. can evaporated fat free milk; 1 bag frozen mixed veggies(carrots corn green beans); 1 tbsp olive oil; salt and pepper to taste

(4)

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Frozen pie crust(2)3 chicken breasts1/2 cup flour12 oz. can evaporated fat free milk1 bag frozen mixed veggies(carrots, corn, green beans)1 tbsp olive oilsalt and pepper to taste

Directions

Set out pie crust to thaw out. Boil chicken(put chicken in cold water and bring to boil. Let boil for 7-8 minutes). Saute frozen veggies in olive oil until mostly cooked. Mix evaporated milk, flour, salt and pepper. Add to veggies and stir until thick. Shred chicken and add to veggie mixture. Pour in pie crust and use 2nd crust to cover. Bake at 400 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LJONES36.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 363.2
Total Fat: 13.5 g
Cholesterol: 53.2 mg
Sodium: 623.8 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.0 g
Protein: 27.4 g

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Member Reviews

ALIGRAS
this is a great recipe for anyone who just have a few things in their cabinet it taste dillicious and is a great time saver! - 6/12/09
CAGEE4U
This was a fairly simple & tasty rendition of chicken pot pie. I saved the water I boiled the chicken in and added back some of that liquid to the filling. As it turns out, I should have added it all back it to make the inside a little more creamy. It was a little thick, but still quite good. - 12/12/12
MN4CHRIST
Absolutely AWESOME!!!! The entire family loved it! - 6/23/09