Asian style noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 2 cups veggie broth, unsalted- 2 servings dry asian noodles- 2 large eggs, made into omelet and ripped into large pieces- 3 or 4 leaves of napa cabbage, ripped into large pieces- 1 large tomato, diced
Makes 4 servings
Bring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PENDRAGON_NYC.
Bring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PENDRAGON_NYC.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 22.7 g
- Cholesterol: 162.9 mg
- Sodium: 1,498.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
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