Southwest Turkey Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey2 cups frozen corn1 cup medium Salsa1 can sliced olives1 small can enchilada sauce8 mushrooms, sliced1 bunch green onions, chopped1 cup gluten free noodles8 oz neufatchel cream cheese½ to 1 cup shredded Mexican cheese blend0% Fage greek yogurt
Brown turkey and season with taco seasoning or your preference of seasonings.
Follow gluten free noodle instructions to prepare noodles.
Add neufatchel cream cheese and enchilada sauce to the ground turkey when browned. Melt together. Add salsa, olives, corn, green onions and mushrooms to turkey and sauce mixture. (You may need to add more enchilada sauce.)
Combine with noodles, place in casserole dish and sprinkle cheese on top.
Bake uncovered at 350 degrees for about 30 minutes or until bubbly and crispy on top. Top with greek yogurt. Makes about 8 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLOLI.
Follow gluten free noodle instructions to prepare noodles.
Add neufatchel cream cheese and enchilada sauce to the ground turkey when browned. Melt together. Add salsa, olives, corn, green onions and mushrooms to turkey and sauce mixture. (You may need to add more enchilada sauce.)
Combine with noodles, place in casserole dish and sprinkle cheese on top.
Bake uncovered at 350 degrees for about 30 minutes or until bubbly and crispy on top. Top with greek yogurt. Makes about 8 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLOLI.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 14.2 g
- Cholesterol: 64.1 mg
- Sodium: 526.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.0 g
- Protein: 19.0 g
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