Summer Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can Yellow Sweet Corn, drained.5 cup Celery, diced 5 cup Green Peppers, diced1 can Wax Beans, drained1 cup Tomatoes, chopped.25 cup Red wine Vinegar.5 cup Olive Oil1 Tbsp Dried Italian Seasoning
Directions
Mix all ingredients together and chill til service

Number of Servings: 10

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 12.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 220.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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