Sausage w/ Peppers, Onions & Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Italian Sausage, pork, 6 links, choppedOnions, raw, 2 cup, chopped (2 yellow onions)Green Peppers (bell peppers), 2.5 cup, chopped (about 2 peppers)Barilla Sauce - Roasted Garlic, 2.5 cup (entire jar)
Directions
Chop all ingredients and cook in sauce pan. Add sauce, and cook until finished.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLINAMY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 477.2
  • Total Fat: 36.4 g
  • Cholesterol: 85.9 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.9 g

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