Sausage w/ Peppers, Onions & Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Italian Sausage, pork, 6 links, choppedOnions, raw, 2 cup, chopped (2 yellow onions)Green Peppers (bell peppers), 2.5 cup, chopped (about 2 peppers)Barilla Sauce - Roasted Garlic, 2.5 cup (entire jar)
Chop all ingredients and cook in sauce pan. Add sauce, and cook until finished.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLINAMY.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLINAMY.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 36.4 g
- Cholesterol: 85.9 mg
- Sodium: 1,212.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.3 g
- Protein: 18.9 g
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