Lemon pepper pasta salad

Name: Lemon pepper pasta salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 6 oz lemon/pepper penne pasta; .75 medium yellow summer squash; .5 cup chopped bell pepper; 12 cherry tomatoes; 4 tbsp Kraft light zesty italian dressing

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 oz lemon/pepper penne pasta.75 medium yellow summer squash.5 cup chopped bell pepper12 cherry tomatoes4 tbsp Kraft light zesty italian dressing

Directions

Boil water for the pasta. Put pasta in the boiling water and let cook for approx. 10 min. Drain water from the pasta and let sit. Chop up veggies and combine them, the dressing and pasta together. Chill in refrigerator. Could add chicken if you wanted.

Number of Servings: 4

Recipe submitted by SparkPeople user FERRELLSLOVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 453.6 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.0 g
Protein: 6.3 g

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