Texas Caviar

Name: Texas Caviar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can black beans; 1 can corn; 3/4 cup fresh salsa; 2 T. cilantro; 1 T. red wine vinegar; 1 teaspoon cumin; salt to taste; pepper to taste

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 can black beans1 can corn3/4 cup fresh salsa2 T. cilantro1 T. red wine vinegar1 teaspoon cuminsalt to tastepepper to taste

Directions

Mix all ingredients. Refrigerate at least 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MICH3ELLE266.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 105.9
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 523.0 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.9 g
Protein: 6.1 g

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Member Reviews

MRSSLEEPYWEASEL
This was made for me by a friend, and it was incredible. Best salsa I have had in a long time, and I could hardly believe it was healthy. Baked scoops made it perfect. - 8/2/11