Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Barilla Plus Rotini (2 oz, 56 grams), 12 oz Olive Oil, 3 tbsp Onions, raw, .75 cup, chopped Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Zucchini, 2 cup, sliced Summer squash, 2 cup slices Parmesan Cheese, grated, .125 cup Romano Cheese, .5 oz
Boil water for pasta.
Heat olive oil over very low heat.
Dice onion and tomato, add to heated oil. Let cook 1-2 minutes, and then remove from heat.
Slice and steam zucchini and squash (with italian seasoning to taste).
Cook and drain pasta. Return to pasta to pot and add squash and oil, onion, and tomato mixture. Top with grated parmesan and romano cheeses. Mix and serve!
1 cup = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGET293.
Heat olive oil over very low heat.
Dice onion and tomato, add to heated oil. Let cook 1-2 minutes, and then remove from heat.
Slice and steam zucchini and squash (with italian seasoning to taste).
Cook and drain pasta. Return to pasta to pot and add squash and oil, onion, and tomato mixture. Top with grated parmesan and romano cheeses. Mix and serve!
1 cup = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGET293.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 10.3 g
- Cholesterol: 4.1 mg
- Sodium: 238.3 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.3 g
- Protein: 12.9 g
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