Mexican style beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb lean ground beef1 small onion chopped2 cloves garlic diced1 small green pepper chopped1 small red pepper chopped(both peppers should equal 1 cup chopped)1 medium zucchini shredded1 tomato chopped2 tsp cumin2 tsp chili1 tsp paprikasalt and pepper to taste
Heat a little oil in a sautee pan.
Sweat onions and garlic in pan until fragrant, then add the beef. Add seasonings to the beef and cook through.
Add peppers and zucchini to meat mixture and cook until soft. When the veggies are cooked, stir in the tomatoes.
Makes 5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user THALIA_82.
Sweat onions and garlic in pan until fragrant, then add the beef. Add seasonings to the beef and cook through.
Add peppers and zucchini to meat mixture and cook until soft. When the veggies are cooked, stir in the tomatoes.
Makes 5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user THALIA_82.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 17.3 g
- Cholesterol: 61.9 mg
- Sodium: 62.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 15.6 g
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