ICE CREAM PIC

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
CRUST6 oz bag of chocolate chips2 1/2 cups of rice crispies2tablespoons butter1 quart ice cream (Your choice)1 container (9oz) of cool whip (free)
Directions
CRUST
melt the butter and chocolate chips add rice crispies
press into 9 inch pie plate (let cool)

Add ice ceram (1 quart)

Then use one container cool whip ( I use cool whip fat free but again your choice

OPTIONAL: decorate; sprinkles, crushed chocolate, use your imagination

FREEZE

thaw for 15-20 minutes before serving


Number of Servings: 10

Recipe submitted by SparkPeople user GRAYSPLANS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 333.4
  • Total Fat: 11.5 g
  • Cholesterol: 14.3 mg
  • Sodium: 216.8 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

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