Easy low carb stir fry

  • Number of Servings: 3
Ingredients
1 lb chicken breast1 bag frozen stir fry veggies3 tbsp lite soy sauce
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user MISSCICI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 238.9
  • Total Fat: 2.7 g
  • Cholesterol: 87.6 mg
  • Sodium: 696.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 40.5 g

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