Greek Meatballs
- Number of Servings: 8
Ingredients
Mix the ground beef with the rice, onion, parsley, dill, and egg. Mix and mold into small meatballs.
In a large frying pan place the tomato juice and water. Bring to a heavy simmer. Gently drop meatballs into this sauce, cover, and simmer for 45 minutes. Add zucchini and cook another 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIGIRL410.
1 1/2 pounds ground turkey\\1 cup rice\\1 tablespoon chopped onion\\2 tablespoons chopped parsley\\1/2 teaspoon dried dill\\1 egg\\2 zucchini, julienned\\2 cups tomato juice\\4 cups water\\
Mix the ground beef with the rice, onion, parsley, dill, and egg. Mix and mold into small meatballs.
In a large frying pan place the tomato juice and water. Bring to a heavy simmer. Gently drop meatballs into this sauce, cover, and simmer for 45 minutes. Add zucchini and cook another 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIGIRL410.
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 13.3 g
- Cholesterol: 90.3 mg
- Sodium: 168.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.3 g
- Protein: 16.1 g
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