Blueberry Oatmeal Breakfast Cake

Name: Blueberry Oatmeal Breakfast Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups fresh or frozen blueberries; 2 tbs. fresh lemon juice divided; 1 18oz. container regular oats; 3 large eggs beaten; 1 cup firmly packed brown sugar; 1 cup unsweetened applesauce; 1 tbs. ground cinnamon; 4 tsp. baking powder; 1 tsp. salt; 1 1/4 cups water; 1 cup milk

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

2 cups fresh or frozen blueberries2 tbs. fresh lemon juice, divided1 18oz. container regular oats3 large eggs, beaten1 cup firmly packed brown sugar1 cup unsweetened applesauce1 tbs. ground cinnamon4 tsp. baking powder1 tsp. salt1 1/4 cups water1 cup milk

Directions

Toss 2 cups blueberries in 1 tbs. lemon juice and spread evenly in a 9×13 inch lightly greased baking dish. Combine oats, next 9 ingredients and remaining 1 tbs. lemon juice in a large bowl. Mix well. Pour mixture over blueberries.
Bake, covered, at 350 for 30 minutes. Uncover and bake 20 more minutes or until golden brown and set.

Number of Servings: 12

Recipe submitted by SparkPeople user JANNYO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 263.2
Total Fat: 4.1 g
Cholesterol: 53.5 mg
Sodium: 198.1 mg
Total Carbs: 52.8 g
Dietary Fiber: 5.2 g
Protein: 8.2 g

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