Thin Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
warm water, flour, vegetable oil, sugar, salt, active dry yeast
Combine first 4 ingredients ina bowl, sprinkle yeast over mixture; stirring until yeast is disolved. Gradually add flour; mixing well after each serving.
Knead dough on lightly floured surface, then cover and let rise for about 1 hour or until it has doubled in bulk.
Punch dough down; divide in half. Pat dough evenly over 12-inch pizza pan. Bake at 450 degrees for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJAZ.
Knead dough on lightly floured surface, then cover and let rise for about 1 hour or until it has doubled in bulk.
Punch dough down; divide in half. Pat dough evenly over 12-inch pizza pan. Bake at 450 degrees for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJAZ.
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 586.7 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
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