Citrus Vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2c Light Olive Oil1/3c Rice Wine Vinegar1/3c Lemon, Lime, Orange, or Grapefruit Juice1 tsp Dijon Mustard1/2c Splenda or Sugar
Put all ingredients into a blender and blend for 2 minutes or until it becomes creamy in texture.
Makes a little over 1 cup
Serving size 2 Tbsp.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLY53.
Makes a little over 1 cup
Serving size 2 Tbsp.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLY53.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 140.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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