Sesame Noodles with Red Cabbage
- Number of Servings: 12
Ingredients
* *Peanut Oil, .5 cup * *Tahini, 4 oz * Garlic, 2 cloves * Chili Sauce, 1 tbsp * *Soy Sauce, 1 tbsp * White Wine Vinegar, 6 tbsp * Granulated Sugar, .25 cup * Cabbage, red, fresh, .5 head, medium * Pasta, cooked, 14 oz * Sesame Oil, 1 tbsp
Mix the first 7 ingredients together to make the sauce.
Core and shred half of the cabbage and mix with half of the sauce.
Cook the noodles, and run under cold water to stop them from cooking. Drizzle with 1 Tbsp. of sesame oil.
Toss noodles, cabbage, and the rest of the dressing together.
Voila!
Number of Servings: 12
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Core and shred half of the cabbage and mix with half of the sauce.
Cook the noodles, and run under cold water to stop them from cooking. Drizzle with 1 Tbsp. of sesame oil.
Toss noodles, cabbage, and the rest of the dressing together.
Voila!
Number of Servings: 12
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 15.6 g
- Cholesterol: 10.9 mg
- Sodium: 231.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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