Corn Chowder - Fannie Farmer Cookbook

Name: Corn Chowder - Fannie Farmer Cookbook Recipe
Yield: 10
Ingredients: 2-inch cube salt pork (3 oz); 1 onion chopped fine; 4 med. potatoes peeled and diced; 3 c. water; 2 c. corn kernels (frozen OK); 3 c. milk (1% OK - will be thin); 3 Tbsp. butter; salt to taste (1/2 tsp.); fresh ground pepper to taste (1/2 tsp)

Number of Servings: 10

Ingredients

2-inch cube salt pork (3 oz)1 onion, chopped fine4 med. potatoes, peeled and diced3 c. water2 c. corn kernels (frozen OK)3 c. milk (1% OK - will be thin)3 Tbsp. buttersalt to taste (1/2 tsp.)fresh ground pepper to taste (1/2 tsp)

Directions

Cook salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbsp. of fat. Add the onion and cook 5 min. Add the potatoes and water, cover, and cook until the potatoes are just tender. Add the corn and milk and cook 5 min. Before serving, add butter, salt and pepper and reheat. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user MAGGIESP.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving