Stuffed Chicken Breast w/Cream of Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can Cream of Chicken Soup1 cup 2% milk6 chicken breasts, skinless, bonelessStove Top Stuffing
Prepare Stove Top Stuffing
Clean chicken breasts.
Butterfly the chicken breasts.
Stuff chicken breasts with stuffing. Pin close with toothpicks.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.
Bake in oven for 60 minutes at 400 degrees.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNCITY69.
Clean chicken breasts.
Butterfly the chicken breasts.
Stuff chicken breasts with stuffing. Pin close with toothpicks.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.
Bake in oven for 60 minutes at 400 degrees.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 485.2
- Total Fat: 7.8 g
- Cholesterol: 145.3 mg
- Sodium: 932.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.7 g
- Protein: 60.5 g
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