Cowboy Stew
- Number of Servings: 8
Ingredients
Ground beef, lean, 4 oz Black Bean Soup, 1.3 can (11 oz), undiluted *Bush's Blackeye Peas, 1.75 cupBeans, red kidney, 1.75 cup*Green Chile Sauce, 10 oz Mixed Vegetables, frozen, 1.6 package (10 oz) Mixed Vegetables, frozen, 1 package (10 oz)
Mix together and cook for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYH1.
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYH1.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 4.3 g
- Cholesterol: 10.6 mg
- Sodium: 1,070.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 13.1 g
- Protein: 13.2 g
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