Carrot applesauce wheat bread
- Number of Servings: 8
Ingredients
*Egg white, 4 serving Granulated Sugar, .75 cup *Sucralose (like Splenda), 20 tsp Applesauce, unsweetened, 1 cup Vanilla extract, imitation, alcohol, Carrots, raw, 4 cup, grated *Whole Wheat Flour, 1 cup *Organic All-Purpose White Flour, 1 cup Baking Soda, 1 tsp Baking Powder, .5 tsp Salt, 1 tsp Cinnamon, ground, 2 tbsp Nutmeg, ground, .08 tspOPTIONAL: 1/4 c Oats and 1/2 scoop Vanilla Protein Powder (add at end)
Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add carrots - mix well. Mix together dry ingredients, sift while adding a little at a time while mixing with hand mixer.
Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through.
Serve warm or refrigerate for a cold snack.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYEHTOWN.
Pour into two large loaf pans or four medium size (Pampered Chef -four stone), bake at 325 for an hour or until knife goes clean through.
Serve warm or refrigerate for a cold snack.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYEHTOWN.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 557.1 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 6.2 g
- Protein: 8.5 g
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